Parmesan Roasted Green Beans

Savory, Cheesy, and Crisp: A Flavorful Take on Green Beans

Parmesan Roasted Green Beans

Elevate a classic side dish with these Parmesan Roasted Green Beans, bursting with bold flavors and a delightful crunch. Tossed in a savory mix of garlic, spices, and olive oil, then finished with a generous sprinkle of Parmesan, these beans transform into a mouth-watering addition to any meal. Perfect as a vibrant side dish or a healthy snack, they're sure to impress with their simplicity and depth of flavor.

Ingredients -

- 1 lb green beans (500 Grams)

- 3 tablespoons olive oil

- 2 cloves of garlic, minced

- 1/2 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon onion powder

- 1 teaspoon paprika

- 1/2 teaspoon chili pepper flakes

- 1/2 cup Parmesan cheese, grated

Instructions -

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the green beans, olive oil, minced garlic, salt, black pepper, onion powder, paprika, and chili flakes. Toss well to ensure all the beans are evenly coated.

3. Spread the beans on the prepared baking sheet in a single layer to avoid overcrowding. This helps them roast evenly.

4. Bake in the preheated oven for 10-15 minutes, until they start to become tender and slightly crispy. Remove from the oven, sprinkle with Parmesan cheese, and toss to coat. Return to the oven and continue baking until the beans reach your desired level of crispiness.

5. Serve the roasted beans hot, perfect as a side for your favorite dishes or as a standalone treat. Enjoy!

Enjoy these Parmesan Roasted Green Beans! They're a tasty and joyful addition to any meal.

Have you tried this? please let me know what you think in the comments! feel free to ask any questions :)