Honey Glazed Roasted Red Cabbage with Balsamic Vinaigrette

Rustic Elegance: Roasted Cabbage with Sweet Honey and Tangy Balsamic

Honey Glazed Roasted Red Cabbage

Explore the rustic and robust flavors of roasted red cabbage with this simple yet sophisticated dish. Each cabbage steak is roasted to perfection, drizzled with honey and olive oil, and served on a creamy bed of labneh cheese or Greek yogurt. The enhanced balsamic vinaigrette, now with the addition of apple cider vinegar, adds a tangy finish, elevating the natural sweetness of the cabbage. This recipe not only showcases the versatility of cabbage but also turns it into a gourmet delight suitable for any meal.

Ingredients -

- 1 small red cabbage, cut into quarters

- 2 tablespoons honey

- 3-4 tablespoons olive oil

- Salt and pepper

- Labneh cheese or Greek yogurt, for serving

- Garnish: chopped parsley, slivered almonds (preferably toasted)

For the Balsamic Vinaigrette:

- 3 tablespoons olive oil

- 1 tablespoon balsamic vinegar

- 1 tablespoon apple cider vinegar

- 1 teaspoon Dijon mustard

- A pinch of salt

- A pinch of black pepper

- 1/2 small garlic clove, finely minced

Instructions -

1.Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. Arrange the quartered cabbage pieces on the prepared baking sheet.

3. Drizzle a generous amount of olive oil and honey over each piece of cabbage. Season with salt and freshly ground pepper. Rub the seasonings and olive oil into the cabbage to ensure thorough coverage.

4. Bake in the preheated oven for about 40-45 minutes until the cabbage softens. Then, increase the heat to 430°F (220°C) and roast for an additional 5-10 minutes to achieve a golden finish.

5. While the cabbage is roasting, prepare the vinaigrette by whisking together the olive oil, balsamic vinegar, apple cider vinegar, Dijon mustard, salt, black pepper, and minced garlic until the mixture emulsifies.

6. Place each cabbage steak on a bed of labneh cheese or Greek yogurt. Garnish with fresh parsley and slivered almonds. Drizzle the balsamic vinaigrette over the top and serve immediately.

These Honey Glazed Roasted Red Cabbage Steaks with Balsamic Vinaigrette offer a delightful combination of sweet, tangy, and creamy flavors, making them a unique and delicious way to enjoy cabbage.

Have you tried this? please let me know what you think in the comments! feel free to ask any questions :)