Korean-Style Rice Paper Noodles

Savory and Spicy: A Unique Twist on Noodles with Korean Flavors

Korean-Style Rice Paper Noodles

Join the latest viral food trend with these Korean-Style Rice Paper Noodles! Not only are they quick and easy to make, but they also offer a playful twist on traditional noodle dishes. Infused with the bold flavors of Korean chili and a hint of garlic, these noodles are perfect for those looking to spice up their cooking routine with something both innovative and delightful.

Ingredients -

• 9 rice paper sheets

• 1 garlic clove, minced

• 1 stalk green onion, chopped

• 1.5 teaspoons chili flakes

• 3 teaspoons Korean chili powder (gochugaru)

• 3 teaspoons soy sauce (or coconut amino acids for gluten-free option)

• 1/2 teaspoon brown sugar

• 3 tablespoons neutral vegetable oil

• Cilantro and toasted sesame seeds for garnish

Instructions -

1. Prepare your work station with one large bowl of lukewarm water and a medium bowl of cold water, and have a cutting board ready.

2. Stack three rice papers together and submerge them in lukewarm water for about 10-15 seconds until they begin to soften.

3. Transfer to a cutting board, smooth out any air bubbles, and cut into thick strips to create noodles. Immediately immerse the noodles into cold water to prevent sticking.

4. Repeat the process with the remaining rice paper sheets.

5. Drain the noodles and add them to a mixing bowl. Mix in garlic, green onions, chili flakes, chili powder, soy sauce, and brown sugar.

6. Heat oil until hot but not smoking, confirmed by the presence of bubbles around a chopstick inserted into the oil.

7. Pour the hot oil over the noodle mixture and gently mix to blend all the ingredients.

8. Garnish with cilantro and toasted sesame seeds and serve immediately.

These quick and simple Korean-Style Rice Paper Noodles are perfect for anyone looking to try the viral culinary trends at home, providing a tasty, spicy meal in minutes!

Have you tried this? please let me know what you think in the comments! feel free to ask any questions :)