Parmesan Crusted Cabbage Steaks

Crispy, Cheesy Elegance: Transforming Cabbage into a Gourmet Side

Parmesan Crusted Cabbage Steaks

Elevate your vegetable game with these Parmesan Crusted Cabbage Steaks, where each slice of cabbage is transformed into a crispy, cheesy delight. Topped with a rich blend of spices and Parmesan, these steaks bake to perfection, offering a savory crunch that complements the cabbage's natural flavors beautifully. Ideal as a side or a vegetarian main, they're a chic and simple way to impress at any meal.

Ingredients -

- 1 small cabbage

- 1 cup Parmesan cheese, grated

- 1/2 cup olive oil

- 0.5 teaspoon salt

- 1 teaspoon black pepper

- 1.5 teaspoon garlic powder

- 1 teaspoon onion powder

- 1.5 teaspoon smoked paprika

- Garnish: Fresh parsley, chopped

Instructions -

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Cut the cabbage into 1-inch thick steaks. Arrange them on the baking sheet, including any smaller pieces.

3. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.

4. Brush the spice mixture generously over both sides of each cabbage steak, making sure to stir the rub occasionally to keep the spices evenly mixed.

5. Sprinkle the cabbage steaks with Parmesan cheese and bake for 20 minutes. Then, carefully flip each steak, and continue baking for an additional 10 minutes until the other side is golden brown.

6.Sprinkle with fresh parsley and serve hot as a delightful side or light main dish.

These Parmesan Crusted Cabbage Steaks are a stunning way to enjoy cabbage, turning an everyday vegetable into an extraordinary dish that's both nutritious and delicious.

Have you tried this? please let me know what you think in the comments! feel free to ask any questions :)