Toasted Sesame Edamame: Perfect for Snacking and Sharing

Simple Yet Flavorful: A Quick and Delicious Edamame Snack

Toasted Sesame Edamame

Looking for a crowd-pleaser that’s as easy to make as it is delicious? Try our Toasted Sesame Edamame! Whether you're hosting a game day gathering, looking for a quick appetizer, or simply want a tasty side dish, this recipe is sure to impress. The edamame is quickly sautéed in toasted sesame oil and seasoned with soy sauce, resulting in a snack that's bursting with flavor yet incredibly simple to prepare.

Ingredients -

- 300 grams edamame (in pods)

- 4 tablespoons toasted sesame oil

- 4 teaspoons soy sauce

- Salt, to taste

- Lemon juice, to taste

Instructions -

1. Boil the edamame in salted water for 4 minutes, then drain. Optionally, To stop the cooking and prefect the bite, dunk them in ice water.

2. Heat half the sesame oil in a hot skillet over medium-high heat. Add half of the edamame and sauté for 2-3 minutes until they start to brown. Quickly stir in half the soy sauce to coat evenly before it evaporates. Remove from the pan and set aside. Repeat with the remaining sesame oil, edamame, and soy sauce. This ensures each batch is evenly cooked and flavored.

3. Finish with a sprinkle of salt and a dash of lemon juice. Serve these flavorful pods warm or at room temperature—perfect for getting the party started! Enjoy!

This Toasted Sesame Edamame is the perfect quick fix for any occasion—guaranteed to disappear the moment they hit the table!

Have you tried this? please let me know what you think in the comments! feel free to ask any questions :)