Crispy Phyllo-Wrapped Baked Feta with Lemon Honey Dip

Creamy Feta Meets Crispy Phyllo: A Perfect Harmony of Flavors and Textures

Crispy Phyllo-Wrapped Baked Feta - "Feta Me Meli"

Transform simple ingredients into an elegant and irresistible appetizer with this Crispy Phyllo-Wrapped Baked Feta recipe. "Feta Me Meli" in greek, Each bite combines the creamy richness of feta wrapped in the crisp, buttery layers of phyllo dough, enhanced with a touch of honey for sweetness. Served with a homemade lemon honey dip that brings a fresh zestiness, this dish is a perfect blend of flavors and textures. Whether you're hosting a party or just treating yourself, these delightful feta parcels are sure to impress.

Ingredients -

- 250 g feta cheese, cut into 1/2 inch thick rectangle slices

- 2-3 sheets of phyllo dough

- Honey, for drizzling

- 20 g butter

- Oil for frying

For the Lemon Honey Dip:

- Juice of half a lemon

- 1-2 teaspoons honey

- Leaves from 1 sprig of thyme

- A little water, if needed

Instructions -

1.Carefully separate one phyllo sheet. Cut it to match the size of your feta slices, allowing an extra inch on each side for folding. Repeat for each slice of feta.

2. Melt the butter in a small bowl. Lay out a phyllo sheet on a clean surface, brush generously with melted butter.

3. Place a slice of feta at one end of the buttered phyllo sheet. Fold in the sides first, then roll the feta up in the phyllo, ensuring the sides stay tucked in. Repeat for all feta slices.

4. Heat oil in a pan over medium-high heat. Add the phyllo-wrapped feta, being careful not to overcrowd the pan. Fry until each side is golden brown, including the narrow sides. Transfer to a cooling rack.

5. In a small bowl, combine lemon juice, honey, and thyme leaves. Adjust the sweetness with more honey or dilute with a little water if too strong.

6. Serve the feta parcels warm, drizzled with honey and accompanied by the lemon honey dip.

This Crispy Phyllo-Wrapped Baked Feta is a testament to how a few quality ingredients can come together to create a dish that's both simple and sophisticated. It's perfect for any occasion that calls for a special touch.

Have you tried this? please let me know what you think in the comments! feel free to ask any questions :)