Effortless Homemade Spicy Pickled Cucumbers

Bold and Crunchy: 5 MInutes Homemade Pickles with a Spicy Kick

Spicy Pickled Cucumbers

Why buy pickles when you can make delicious, crispy, and spicy pickled cucumbers right at home with almost no effort? This simple recipe is not only easy but also a fun way to introduce yourself to the art of pickling. Packed with the bold flavors of garlic and chili, these pickles are perfect for enhancing any meal or enjoying straight from the jar as a snack. Get ready to ditch store-bought for good!

Ingredients -

- 10 whole mini cucumbers

- 4 cloves of garlic

- 2-3 chili peppers (dehydrated or fresh, chopped for extra spice)

- Whole black peppercorns

- Fresh dill

- 1 teaspoon salt per 1 cup of water

- Optional: 2 tablespoons white vinegar per 1 cup of water

Instructions -

1. Quickly sterilize your mason jar by pouring boiling water over it and the lid. Empty the water and let the jar cool.

2. Place a handful of dill, a few chili peppers, garlic cloves, and some black peppercorns in the bottom of the jar.

3. Tightly pack the cucumbers into the jar. Slot in additional dill, garlic, and chili peppers into any gaps and at the top for extra flavor.

4. Fill the jar with fresh water mixed with salt (and vinegar if using). Ensure the salt is fully dissolved.

5. Tightly seal the jar and set it aside in a cool, dark place for 7-14 days. The exact time will depend on your taste preference for crunchiness and sourness.

6. Once opened, store the pickles in the refrigerator to maintain their crispness and freshness.

These homemade pickles are not just easy and quick to prepare, but also a healthier alternative to store-bought options. Enjoy the satisfaction of making your own pickles with this foolproof recipe!

Have you tried this? please let me know what you think in the comments! feel free to ask any questions :)